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Pineapple, oranges, bananas, and strawberries are the most popular candied fruits, though you can use nearly any fresh fruit, peel, or rind. Simply blanch your fruit in warm water to tenderize it, and simmer it in simple syrup for a while. With a few supplies, you can easily make tasty candied fruit. Part 1 Blanching the Fruit Download Article 1


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Let it rest for 24 hours, then separate the syrup into a pot and add 2 ½ oz of sugar; bring to the boil and pour it back over the fruit. Repeat this operation for 7 days, then on the eighth day, put 3 oz of sugar and let the mixture rest for 48 hours. On the tenth day repeat the same operation and let it rest for another 4 days.


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Bring the sugar mixture to a boil, and carefully add the prepared fruit to the syrup, making sure it is completely covered. Reduce heat to medium-low and cook the fruit for 30 to 50 minutes, stirring occasionally to turn the fruit slices. The goal is to cook the fruit until it is translucent, but not falling apart.


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"Tanghulu? What a waste of money," they would say. "Dust sticks to those things all day long out in the streets. They'll be hard as rocks. Not worth eating." As a result, I never tasted tanghulu as a kid. Though my family is from northern China, the home of tanghulu, I never knew of a family tanghulu recipe.


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Oct 31, 2011 By: Nastasha Alli It's said that walking into a French épicerie - where you'll find mounds of glistening candied fruit - is an experience not to be missed. And with master confectioners candying whole pineapples, dates, figs, blood oranges, pears and wild berries, the world of candied fruit is definitely a delicious one to explore.


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Best Candied Fruit Recipes Candied Fruit Recipes For Holidays Or Any Dessert 1. Candied Orange Slices 2. Candied Orange Peel 3. Candied Lemon Slices 4. Kool-Aid Grapes 5. Dehydrated Watermelon (Watermelon Jerky) 6. Crack Grapes 7. Tanghulu 8. Jello Grapes 9. Crack Pineapple 10. Candied Strawberries 11. Cinnamon Apple Chips 12.


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This table provides an overview of the fruit candy options available, including gummies, hard candies, jelly beans, fruit slices, and sugar-free options. Special seasonal varieties are also highlighted, offering unique flavors and shapes that align with different holidays and celebrations. Discover More Popular Fruit Candy Flavors


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Transfer the drained peel to the pot of warm simple syrup. Bring the syrup to a very low simmer. 5. Simmer for 15 to 30 minutes, depending upon the size of your slices, until the orange rinds become translucent and the peel tastes sweet and tender. 6. Remove the pot from the heat and allow it to cool.


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Make sure to use a candy thermometer to monitor the temperature accurately. Use a heavy-duty medium saucepan to prevent the bottom from burning. After adding the sugar, corn syrup, and water. Stir gently to help the sugar melt. Keep the heat on medium the entire time, and stir constantly until the sugar is melted.


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1 Prepare fruit. Cut pineapple, apricots and watermelon rind into small pieces; chop cherries in half; remove white pith from lemon, orange or grapefruit peel and cut into strips or small pieces. Depending on your finished use you may also simply cut your fruit into 1/4 inch (aprox.) slices. 2


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Drain and rinse the citron slices. In the same pot, heat the sugar, water, and corn syrup until it comes to a boil. Reduce the heat, add the citron slices, and simmer gently for 20 minutes. Remove from heat and let stand overnight, at room temperature. Day 2: Bring the citron slices and the syrup to a low boil and simmer for 20 minutes.